Flying Dinner
Small courses, freshly plated and served directly to your guests. Ideal for corporate events, receptions and birthdays without a seating plan.
More about Flying DinnerPrivate chef from Munich · available worldwide
Private chef Simon Riedl. The secret ingredient is amore.
Fine dining at your home, your company or on holiday. A German master chef shaped by top Swiss restaurants, booked from Munich to Miami.
References
Booked by companies and personalities
An NBA champion, a World Cup winner, Bundesliga and Premier League players, well-known faces from TV and comedy. I never name private guests.
- Belvedere
- AAHHH Socialhub
Services
Three formats for your occasion
Every format is available with wine pairing selected by a sommelier.
Seated Dinner
A gourmet dinner at the table, in your home or venue. From starter to dessert, freshly cooked and beautifully plated.
More about Seated Dinner
Chef for Your Stay
I cook for your family at home, in the chalet, the villa or on the yacht. Not a show menu, but good, fresh food every day.
More about Chef for Your StayFor companies
Company parties, Christmas parties, client dinners
From the board dinner to the big company party: I plan menu, kitchen, service and drinks and cook at your office or venue, in Munich and worldwide.
For families, public figures and athletes
Your own chef – at home, in the chalet, on the road
For single evenings, whole weeks or the season, at your residence, chalet, yacht or training camp. NDA on request.
Process
From enquiry to the last course
Enquiry
Date, number of guests, location and occasion.
Call
We discuss details, I look at the kitchen, on site or by video.
Menu & quote
A menu for your occasion, with a written quote.
Your evening
I cook fresh on site, you are the host.
FAQ
Good to know
What is the difference between a flying dinner and a seated dinner?
At a flying dinner, many small courses are served one after another directly to your guests. Everyone stands, mingles and talks, which is ideal for receptions and corporate events. At a seated dinner, you sit at the table and are served several courses, just like in a fine-dining restaurant.
Do you travel?
Yes. I am based in Munich and available worldwide: the Alps, the Mediterranean, the US, Dubai or wherever you are. Travel and accommodation are part of the quote. Please enquire as early as possible.
How does an event with a private chef work?
After your enquiry we discuss all details and I look at the location, in person in and around Munich, by video or photos for places further away. You then receive a menu proposal and a quote. On the day I arrive about four hours before your guests and prepare everything fresh.
Are drinks included?
No, drinks are not included by default. On request I organise an aperitif and wine pairing selected by a sommelier. Wine is charged per bottle.
Can we communicate in English?
Of course. Enquiries, menus and quotes are welcome in English or German.
Your evening, your menu.
Tell me about your occasion: date, number of guests and location. I will reply with questions and a first menu idea.