Flying dinner · fine dining standing up
Flying dinner. Fine dining in every round.
Small courses, big cuisine: at a flying dinner small dishes are freshly plated one after another and served directly to your guests. No seating plan, plenty of room for conversation.
Why a flying dinner?
Fine dining in every round
A flying dinner brings restaurant cuisine to your event without anyone being stuck at a table. Guests move freely, talk, and every few minutes a new small course arrives.
- Flexible: fits almost any event and room
- Varied: many small dishes for every taste, also vegetarian and vegan
- Relaxed: no seating plan, more movement and conversation
- Tailored: the menu is designed for your occasion and guests
- Stress-free: I take care of planning, shopping and kitchen
FAQ
Good to know
What is the difference between a flying dinner and a seated dinner?
At a flying dinner, many small courses are served one after another directly to your guests. Everyone stands, mingles and talks, which is ideal for receptions and corporate events. At a seated dinner, you sit at the table and are served several courses, just like in a fine-dining restaurant.
Do you bring service staff?
On request, yes. For larger groups I book experienced service staff and additional chefs so every course arrives on time and hot.
Do you offer vegetarian and vegan menus?
Yes. Vegetarian and vegan menus are of course possible.
Do you bring tableware and cutlery?
Usually the host provides tableware and cutlery. For larger events or special wishes I organise the right equipment through reliable rental partners.
Your evening, your menu.
Tell me about your occasion: date, number of guests and location. I will reply with questions and a first menu idea.