Seated dinner · served at the table · fine dining
Seated dinner with a private chef. A gourmet restaurant in your home.
A multi-course dinner at the table, in your own home or your venue. From starter to dessert, freshly cooked and beautifully plated.
Your menu
Exactly as you like it
Classic or modern, with meat and fish, vegetarian or vegan: you tell me what you and your guests enjoy and I design a menu for this very evening. Every dish is freshly cooked and plated.
- Personal advice: I help with the choice of dishes and the order of courses
- Flexible: the menu adapts to occasion, guests and wishes
- At your place: or in a venue of your choice
- Wine pairing: on request, selected by a sommelier
FAQ
Good to know
What is the difference between a flying dinner and a seated dinner?
At a flying dinner, many small courses are served one after another directly to your guests. Everyone stands, mingles and talks, which is ideal for receptions and corporate events. At a seated dinner, you sit at the table and are served several courses, just like in a fine-dining restaurant.
Do you offer vegetarian and vegan menus?
Yes. Vegetarian and vegan menus are of course possible.
Are drinks included?
No, drinks are not included by default. On request I organise an aperitif and wine pairing selected by a sommelier. Wine is charged per bottle.
Do you bring tableware and cutlery?
Usually the host provides tableware and cutlery. For larger events or special wishes I organise the right equipment through reliable rental partners.
Your evening, your menu.
Tell me about your occasion: date, number of guests and location. I will reply with questions and a first menu idea.