For companies · corporate events · Christmas parties
Corporate events with a private chef. Your guests will talk about it.
Christmas parties, client evenings, team events and board dinners: restaurant-level food on site, planned from start to finish.
Formats
The right format for your event
As former catering and events chef of HypoVereinsbank (UniCredit) in Munich I know what matters at corporate events: punctuality, restaurant-level food and a flow you do not have to worry about.
- Christmas party: festive seated menu or flying dinner
- Client evening & reception: as a flying dinner so your guests get talking
- Summer party & team event: relaxed, indoors or outdoors
- Board & business dinner: seated menu, discreet and at the highest level
References
Companies I have cooked for
- Belvedere
- AAHHH Socialhub
FAQ
Good to know
Can companies book you and receive an invoice?
Yes. Many of my events are corporate events such as Christmas parties, client dinners and team events. You receive a written quote and a proper invoice.
Do you work with assistants and event agencies?
Yes. I coordinate directly with assistants, office management or your event agency, stick to timelines and budgets and provide all documents for procurement and accounting. For recurring events I am happy to offer a framework agreement.
Do you bring service staff?
On request, yes. For larger groups I book experienced service staff and additional chefs so every course arrives on time and hot.
Do you travel?
Yes. I am based in Munich and available worldwide: the Alps, the Mediterranean, the US, Dubai or wherever you are. Travel and accommodation are part of the quote. Please enquire as early as possible.
Do you offer vegetarian and vegan menus?
Yes. Vegetarian and vegan menus are of course possible.
Your evening, your menu.
Tell me about your occasion: date, number of guests and location. I will reply with questions and a first menu idea.