Destinations · Munich · Alps · worldwide

Based in Munich. Cooking worldwide.

Munich is my home. I am booked across the city, at the lakes, in the mountains and for holidays and celebrations all over the world.

Simon Riedl in an open show kitchen at an event

Regions

Where I cook

  • MunichAll districts, for example Bogenhausen, Herzogpark, Schwabing, Lehel, Old Town, Nymphenburg, Harlaching, and the south of Munich with Grünwald and Pullach.
  • Lake Starnberg & Five LakesStarnberg, Berg, Pöcking, Feldafing, Tutzing, Münsing and Lake Ammersee. Summer dinners in the garden or a flying dinner on the terrace.
  • Lake TegernseeTegernsee, Rottach-Egern, Bad Wiessee, Gmund and Kreuth. Dinners in the house by the lake, weekends and company offsites.
  • Kitzbühel & the AlpsKitzbühel, Reith, Kirchberg, Going and Ellmau. Chalet weeks, Christmas and New Year, the Hahnenkamm weekend.
  • WorldwideVilla on Mallorca, chalet in St. Moritz, yacht on the Côte d’Azur, home in Miami or Los Angeles, celebration in Dubai: I travel to you.

Travelling

Easy for you

I plan travel, accommodation and shopping with you and show them transparently in the quote. I shop fresh locally and, on request, bring specialities from Munich.

Chef for your stay

  • Holidays: chef for your stay, for days or weeks
  • Celebrations abroad: birthdays, anniversaries, wedding parties
  • Corporate: incentives, client dinners, offsites
  • Seasons: winter in the mountains, summer by the sea

FAQ

Good to know

Do you travel?

Yes. I am based in Munich and available worldwide: the Alps, the Mediterranean, the US, Dubai or wherever you are. Travel and accommodation are part of the quote. Please enquire as early as possible.

Where do you stay during a longer booking?

Depending on your preference, in the villa or chalet, for example in a staff room, or in accommodation nearby. Travel and accommodation are part of the quote.

Can we communicate in English?

Of course. Enquiries, menus and quotes are welcome in English or German.

Your evening, your menu.

Tell me about your occasion: date, number of guests and location. I will reply with questions and a first menu idea.